Credentialed Dietetics Practitioners with Disabilities Get the Job Done

This book features the autobiographies of 15 credentialed dietetics practitioners with disabilities, sharing their experiences navigating education, internships, exams, employment, and disability culture within the profession. It also includes educational chapters on career pathways, resources, and disability statistics, emphasizing the importance of diversifying the field. A valuable resource for individuals with disabilities interested in healthcare careers, as well as educators and allies, all royalties support initiatives promoting an inclusive dietetics workforce.