Restaurant Success by the Numbers, Second Edition

"Restaurant Success by the Numbers" is a comprehensive guide from Roger Fields, an experienced accountant and restaurateur, offering practical advice on how to open and sustain a successful restaurant. Covering key aspects such as concept, location, menu, and profit, the book incorporates real-life stories and addresses current industry trends, including online opportunities and social media. It aims to provide aspiring restaurateurs with the knowledge needed to navigate the challenges of the food industry and achieve lasting success.