The Drunken Botanist

"The Drunken Botanist" explores the intriguing botanical origins and scientific aspects of over 150 plants, flowers, trees, and fruits that have contributed to global drinking traditions. It highlights the cultural significance of various ingredients, from historical use in colonial America to culinary and medicinal applications, while also offering over 50 drink recipes, gardening tips, and engaging insights—all delivered with the author's signature wit.