The Fermented Man

Derek Dellinger embarks on a transformative year, consuming only foods and drinks created by microbes to explore the fascinating world of fermentation. Through his journey, he uncovers the science, cultural history, and culinary diversity behind fermentation’s role in global cuisines, pushing the boundaries of conventional eating. His quest takes him from familiar fermented foods to rare and unexpected delicacies around the world, revealing the surprising flavor and cultural significance of microbial foods.