Kitchen Person

In Kitchen Person, Rachel Cooke reflects on her evolving relationship with food, sharing her insights and experiences from childhood favorites in Sheffield to dining at top restaurants and learning to cook herself. Spanning a range of food upheavals such as viral recipes, Brexit, and the pandemic, her honest and often humorous observations offer a compelling look at how our culinary lives change over time. Praised for its wit and sharp insight, this collection showcases Cooke as a candid and engaging voice in the world of food.