A Short History of Spaghetti with Tomato Sauce

In this engaging exploration, Massimo Montanari traces the fascinating history of pasta, revealing how a humble dish became Italy’s culinary icon after nearly two thousand years of evolution. From its complex origins involving diverse cultures and regions, the story uncovers the surprising journey of spaghetti’s ingredients and their cultural exchanges across the world. Richly researched and entertaining, the book offers a nuanced look at how this beloved dish embodies a global culinary heritage.