Vegetables

This charming book offers captivating capsule biographies of eleven vegetables, delving into their science, history, culture, and culinary significance. Evelyne Bloch-Dano explores fascinating stories behind familiar produce like tomatoes, carrots, and pumpkins, weaving together insights from agriculture to international trade and cultural traditions. Filled with engaging anecdotes and wit, it provides a rich appreciation of the humble vegetables that nourish and connect us across time.