Food of the Cods

This engaging and educational celebration of Britain’s beloved dish takes readers on a journey through the history and social significance of fish and chips, exploring its role in shaping local and national identity across various regions. Traveling from Dundee to Devon, the book highlights how chippies have contributed to social change, including emancipation and equality efforts. Filled with cultural insights and delicious details, it offers a compelling look at how this iconic meal reflects British life and values.