Author

T. Colin Campbell PhD/PhD

5 books, mostly health fitness, for Blackstone Audio, Inc. and Blackstone Publishing, 2013–2026

T. Colin Campbell, PhD, is a nutritional biochemist and professor emeritus at Cornell University whose writing focuses on the relationship between diet, chronic disease, and human health. He co-authored the bestselling The China Study and later wrote Whole, The Low-Carb Fraud, The Future of Nutrition, and The Whole Truth, translating decades of nutrition research into books for a general audience. He is also the founder of the T. Colin Campbell Center for Nutrition Studies.