Author

Eric Ripert

2 books, mostly biography, for 92nd Street Y and Random House Audio, 2007–2016

Eric Ripert is a French chef, restaurateur, television personality, and author best known for his work at New York’s Le Bernardin. He has written and co-written cookbooks and culinary books, including Avec Eric, On the Line, Vegetable Simple, and the memoir 32 Yolks: From My Mother’s Table to Working the Line, co-written with Veronica Chambers.