Poisoned at the Restaurant

"Poisoned at the Restaurant" reveals the hidden realities behind everyday meals, uncovering how many foods from fast food to sit-down restaurants rely on industrial ingredients and additives. Home inspector and health investigator Marko Vovk shares stories and insights to help listeners recognize the "second kitchen" in their meals, decode menus, and identify hidden dietary traps. The book offers practical advice for understanding blood sugar fluctuations, making informed choices, and reclaiming control over one's diet—all without sacrificing real-life enjoyment.