Food, Health and Climate

Food, Health and Climate explores how adopting mostly plant-based diets and innovative food technologies could address major global challenges such as climate change, hunger, and biodiversity loss. The book highlights the significant environmental impacts of animal agriculture and discusses the potential benefits of shifting toward sustainable eating habits, including land conservation and the development of alternative materials. Risto Isomäki, a Finnish science fiction and environmental expert, offers insights into how dietary choices are deeply connected to the future of our planet.