Blood on the Salad
Narrated by Tom Zainea
- Released
- November 29, 2017
- Length
- 36 mins
- Format
- Unabridged Audiobook
- Publisher
- John Isaac Jones
"The Kitchen from Hell" is a humorous and revealing account of what happens behind the scenes in a hotel restaurant kitchen. Based on real events, the story offers a candid look at the chaos and antics that occur in the culinary world, leaving readers both entertained and surprised.
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