Frostbite

"Frostbite," by Nicola Twilley, offers a compelling exploration of the history and global impact of refrigeration, revealing how this transformative technology has reshaped human nutrition, food systems, and the environment. Through visits to unique cold storage sites and insightful analysis, the book examines both the benefits and costs of refrigeration, prompting reflection on our relationship with food and how it might evolve in the future. As an engaging and thoroughly researched work, it highlights the significance of thermal control in shaping modern life.