Sandor Katz and the Tiny Wild

This lively biography by Jacqueline Briggs Martin and June Jo Lee explores the life of Sandor Katz, a passionate fermentation enthusiast who transformed simple ingredients into vibrant, homemade foods. Set against themes of ecology, community, and resilience, the book shares how Sandor’s journey from childhood eatings to global influence highlights the power of fermentation to connect people and the planet. It concludes with an engaging, hands-on recipe inviting readers to join the fermentation community and create their own delicious, microbial magic.