Spiced to Death

This engaging detective story combines culinary trivia and humor as it follows a gourmet investigator navigating the dangerous theft and disappearance of a legendary spice, the Ko Feng, believed to have vanished centuries ago. When a shipment of this rare spice turns up in New York City, it sparks a high-stakes mystery involving expert opinions, theft, and murder. The story blends food culture with suspense, revealing the darker side of the culinary world.