Big Chicken

In this compelling investigative work, Maryn McKenna explores how antibiotics have transformed chicken from a local delicacy into a major industrial commodity, raising important questions about its impact on health and safety. Through a detailed look at modern agriculture, she uncovers the profound influence of food-processing practices on our diets and well-being. Rich in scientific and cultural insights, the narrative offers a thought-provoking perspective on making America's favorite meat safer and healthier for future generations.