High on the Hog

Winner of the IACP Award for Culinary History, Jessica B. Harris’s "High on the Hog" explores the rich history of African American cuisine, from its roots in Africa to its development in America. Through a compelling narrative, Harris highlights the significance of various traditional dishes and their role in shaping African American culture, history, and identity. The audiobook offers a detailed and engaging account of culinary traditions, emphasizing themes of resilience and cultural survival.