Chocolate Crisis

In Chocolate Crisis, Dale Walters explores the challenges facing the global chocolate industry, including plant diseases, pests, climate change, and the socio-economic issues affecting cacao farmers. Tracing the origins of the cacao tree and its journey to becoming an international commodity, the book highlights the environmental and economic threats that could threaten its future. It also examines potential solutions for sustainable production to help preserve this beloved resource and support the communities reliant on it.