Monsieur Pamplemousse and the Carbon Footprint

In this engaging story, Monsieur Pamplemousse, a former detective, tries to revitalize France’s top gastronomic guide for an American audience by writing and directing a play, featuring his loyal bloodhound Pommes Frites. The success of their efforts hinges on the opinions of a renowned American food critic, Jay Corby. However, their plans are soon upended by unexpected events on opening night, adding a twist to their culinary and theatrical adventure.