Food over Medicine
Narrated by Julie Eickhoff , Dan Rollins
- Released
- August 22, 2017
- Length
- 5 hrs 30 mins
- Format
- Unabridged Audiobook
- Publisher
- Glen Merzer
"Food over Medicine" explores the connection between diet and health, highlighting how many common illnesses are linked to nutritional choices rather than medication. Authors Pamela A. Popper, PhD, ND, and Glen Merzer discuss the impact of food politics and misinformation, emphasizing that proper nutrition can be a powerful tool for preventing and managing disease. Backed by scientific research, the book offers accessible insights into harnessing the healing potential of optimal eating habits for lifelong health.
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