Ritz and Escoffier

This audiobook explores the fascinating history of the Savoy Hotel in turn-of-the-century London and Paris, highlighting the groundbreaking partnership between renowned hotelier César Ritz and celebrated chef Auguste Escoffier. Set during the opulent Belle Epoque era, it delves into their innovations in luxury hospitality and gastronomy, capturing a time of social change and high society revelry. With stories of scandal, elegance, and influence, the narrative reveals how their collaboration reshaped the modern hotel and dining experience.