The Butter Did It

In this engaging tale by Phyllis Richman, the world of haute cuisine and journalism collide when renowned chef Laurence Levain collapses just before a major charity event. As suspicions rise, restaurant critic Chas Wheatley delves into the case, uncovering the competitive and complex worlds behind the food and newspaper scenes. This story offers a compelling glimpse into the culinary and journalistic landscapes, blending intrigue with insider details.