Sliced, Diced, and Dead

Charcuterie chef Katie Aubrey faces unexpected challenges when tasked with creating boards for a summer fashion show at the Hidden Boulders Community, only to become entangled in a mysterious death that puts her shop under suspicion. As she navigates dealing with a ghostly food critic and uncovering the truth behind the incident, Katie must clear her name and protect her reputation. With her livelihood at stake, she finds herself racing against time to unravel the mystery before she becomes the next victim.