Stalking the Wild Asparagus

In this engaging audiobook edition of Stalking the Wild Asparagus, listeners are introduced to Euell Gibbons, a pioneering advocate for foraging and living off the land. Originally published in 1962, the book features recipes that transform wild plants into delicious dishes, including everything from casseroles to pies, jellies, teas, and more. Narrated by Douglas James, this edition reflects Gibbons' lasting impact on natural food practices and environmental awareness, highlighting his journey into the world of wild edibles across North America.