Hen of the Woods & Other Wild Foods and Medicines

Join “Wildman” Steve Brill as he guides listeners through the Northeastern United States, sharing expert tips on identifying and harvesting wild edible plants across different seasons. This engaging narrative covers the historical, medicinal, and culinary uses of foraged foods, offering practical advice for incorporating them into everyday meals. Perfect for outdoor enthusiasts and food lovers alike, the audiobook encourages exploring nature’s bounty responsibly and making memorable family outings.