The Ethical Carnivore

In this thought-provoking audiobook, Louise Gray embarks on a personal journey to understand the origins of the meat we consume, exploring the ethics of eating animals and reconnecting with nature along the way. Through activities like oyster shucking, fishing, shooting, and sourcing alternative proteins, she delves into modern meat production, slaughter practices, and environmental impacts. Combining humor with insightful reflection, Gray examines whether it is possible to be an ethical carnivore in today's world.