Burn the Place

"Burn the Place" is a compelling debut memoir that follows chef Iliana Regan's journey from her rural childhood to opening her acclaimed Michelin-starred restaurant, Elizabeth. Filled with vivid imagery and raw emotional insights, the book explores her deep connection to food and nature, as well as her personal struggles and evolving identity. This powerful narrative offers a unique perspective from the professional culinary world, highlighting an emerging voice in American cuisine.