The Face on Your Plate

Jeffrey Moussaieff Masson explores how our food choices impact not only our health and morals but also the environment, raising thought-provoking questions about farming practices and their consequences. Drawing on his expertise as a psychologist, he examines the psychological barriers that prevent us from recognizing animals as individuals rather than just food. The audiobook synthesizes two decades of insight into the pivotal issues surrounding the food revolution and our relationship with animals.