Becoming A Restaurateur

Becoming a Restaurateur, by award-winning journalist Patric Kuh, offers an insightful look into the restaurant industry through the story of LA’s Here’s Looking at You. Drawing from the experiences of Lien Ta and Jonathan Whitener, the book shares practical and essential details for anyone considering a career in the often challenging world of restaurant management. It covers key aspects from business planning to opening night, providing an engaging and informative guide for aspiring restaurateurs.