The American Way of Eating

In The American Way of Eating, Tracie McMillan embarks on an undercover journey to explore how Americans eat when price constraints are a factor, living and working alongside the working poor across the country. Combining investigative reporting with personal storytelling, she examines the complex social and economic factors that influence our food choices, from farms to restaurant kitchens. The book offers a thought-provoking look at the relationship between food, wages, and national priorities, highlighting the universal desire for good food regardless of economic status.