Eating While Black

Eating While Black by Psyche A. Williams-Forson explores how anti-Black racism influences perceptions and practices around food in America. The book examines the impact of media, science, economics, and policy in shaping discriminatory views, highlighting the importance of food as a vital aspect of cultural identity, community, and resilience. Through this analysis, Williams-Forson calls for a deeper understanding of food's role in racial dynamics and social equity.