Dirt

Bill Buford’s memoir, Dirt, offers a vivid and engaging account of his pursuit to master French cuisine by immersing himself in Lyon’s renowned culinary scene. Over five years, he apprentices at bakeries, studies at a prestigious culinary school, and works at a Michelin-starred restaurant, exploring the demanding world of professional cooking. With humor and a keen sense of discovery, Buford brings to life the rich culinary culture of Lyon and the transformative journey behind learning the art of French food.