Your Brain on Food

Dr. Wenk, a renowned neuroscientist with over 40 years of experience, explores how our foods and drugs influence brain function in an engaging and accessible way. Blending scholarly insight with humor and simplicity, he examines the fascinating connections between brain science, cultural traditions, and everyday choices. The book addresses fundamental questions about sleep, cravings, addiction, diet, and even liposuction, offering a fresh perspective on the complex relationship between the brain and lifestyle.