Sticks and Scones
Narrated by Barbara Rosenblat
Goldy Bear Culinary, Book 10
- Released
- September 26, 2012
- Length
- 10 hrs 30 mins
- Format
- Unabridged Audiobook
- Publisher
- Recorded Books
In Diane Mott Davidson’s engaging mystery, Goldy faces a series of shocking events after catering an elegant Elizabethan luncheon at a castle in Aspen Meadow. From the sound of a shotgun blast to discovering a murder victim and seeing a ghost, her dream catering job quickly turns into a perilous ordeal. Supported by award-winning narration, the story delivers suspense and intrigue right up to the final moment.
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