Sticks and Scones
Narrated by Barbara Rosenblat
Goldy Bear Culinary, Book 10
- Released
- September 26, 2012
- Length
- 10 hrs 30 mins
- Format
- Unabridged Audiobook
- Publisher
- Recorded Books
In Diane Mott Davidson’s engaging mystery, Goldy faces a series of shocking events after catering an elegant Elizabethan luncheon at a castle in Aspen Meadow. From the sound of a shotgun blast to discovering a murder victim and seeing a ghost, her dream catering job quickly turns into a perilous ordeal. Supported by award-winning narration, the story delivers suspense and intrigue right up to the final moment.
More in Goldy Bear Culinary
Catering to Nobody
Diane Mott Davidson
Dying for Chocolate
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The Cereal Murders
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The Last Suppers
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Killer Pancake
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The Main Corpse
Diane Mott Davidson
The Grilling Season
Diane Mott Davidson
Prime Cut
Diane Mott Davidson
Tough Cookie
Diane Mott Davidson
Chopping Spree
Diane Mott Davidson
Double Shot
Diane Mott Davidson
Dark Tort
Diane Mott Davidson
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