Science and Cooking
Narrated by Donna Postel
- Released
- January 26, 2021
- Length
- 9 hrs 12 mins
- Format
- Unabridged Audiobook
- Publisher
- Highbridge Audio
Based on a Harvard University and edX course, Science and Cooking examines the scientific principles behind various culinary techniques and recipes. Harvard professors Michael Brenner, Pia Sörensen, and David Weitz guide listeners through engaging experiments and real-world recipes from top chefs, revealing the physics and chemistry that make modern cuisine so fascinating.
RecentAudiobook tracks Michael Brenner and over 137,000 other authors for new releases.
Follow the authors you love and hear about every new audiobook the day it lands.
Related audiobooks
Flash in the Dark
Donna Ball
Murder Creek
Donna Ball
A Woman's Guide to Cannabis
Nikki Furrer
Where the Crawdads Sing: Reese's Book Club
Delia Owens
Flames in the Sky
Pierre Clostermann
The Big Show
Pierre Clostermann
Paul Revere's Ride
David Hackett Fischer
The Eternal Tao Te Ching
Benjamin Hoff
African Founders
David Hackett Fischer
Hitler's People
Richard J. Evans
The Cold War
Odd Arne Westad
The Coming Storm
Odd Arne Westad