Off the Menu

Alana Ostermann, the executive culinary assistant to a celebrity chef in Chicago, juggles a demanding career involving recipe development, training, and personal gifts, leaving little time for herself and her dog, Dumpling. A surprising online connection introduces her to RJ, a newcomer from Tennessee, sparking changes in her life and prompting her to reevaluate her priorities. As she navigates these new developments, Alana faces the challenge of balancing her personal and professional pursuits, seeking harmony amidst delicious upheaval.