Death Comes in Through the Kitchen

Set in Havana during the Black Spring of 2003, this culinary mystery explores the dark side of the modern Revolution through a captivating blend of authentic Cuban recipes and intrigue. When Matt, a San Diego journalist, arrives in Havana to marry his fiancée Yarmila, he finds her dead—prompting a tense investigation that reveals surprising truths about her. As Matt digs deeper, he uncovers secrets that challenge everything he thought he knew.