Unprocessed

In "Unprocessed," Megan Kimble chronicles her transformative year of abstaining from processed foods, diving deep into the origins and impacts of what we eat. From milling her own wheat to milking goats and even slaughtering sheep, she embarks on a hands-on exploration of America’s food system while grappling with societal norms surrounding food, gender, and economics. Through extensive research and personal experiences, Kimble offers thought-provoking insights into how our food choices intertwine with our daily lives and societal structures.