Natalie Tan's Book of Luck and Fortune

Roselle Lim’s debut novel is a colorful and heartfelt story about food, heritage, and community. When Natalie Tan returns to her childhood neighborhood in San Francisco after her mother’s passing, she inherits her grandmother’s restaurant and learns she must cook special recipes to help her struggling neighbors. As she navigates her feelings and past wounds, unexpected friendships and romance help her discover the true meaning of family and belonging.