California Soul

Chef Keith Corbin's compelling memoir shares his journey from growing up in Watts amidst gang violence and involvement in drugs to becoming an acclaimed chef and leader in the culinary world. Drawing from his experiences in prison and his passion for creating innovative California soul food, Corbin offers an honest and inspiring account of overcoming adversity and striving for success. The book provides insights into diverse worlds, including gang culture, incarceration, and hotly competitive kitchens, highlighting his transformative path to becoming head chef at a renowned restaurant.