Bread, Wine, Chocolate

In "Bread, Wine, Chocolate," award-winning journalist Simran Sethi explores the cultural significance and history of our favorite foods, highlighting the importance of diversity in our food supply. Through interviews and travel to various global food sites, she sheds light on the threats posed by genetic erosion, which are endangering the rich traditions and flavors we cherish. The book invites readers to become more conscious and purposeful about their eating habits to preserve the tastes that connect us with the world.