The Terroir of Whiskey

In "The Terroir of Whiskey," Rob Arnold explores how innovative distillers around the world are reviving a sense of place in whiskey-making, much like in winemaking. The book highlights a new generation of producers and farmers who are bringing back traditional and regional flavors by reclaiming heirloom grains and local ingredients. Through a global tour of distilleries, Arnold emphasizes the scientific and cultural importance of terroir in shaping the unique character of whiskey today.