Transfarmation

Transfarmation explores the interconnected struggles of factory farmers, rescued animals, and rural communities as they challenge the dominance of large corporations in the farming industry. Through interviews and fieldwork, Leah Garcés highlights stories of those seeking to build a more humane and sustainable food system, addressing issues like environmental harm, animal cruelty, and community impacts. The book offers a compelling look at the emerging wave of farmers and communities transforming their practices to create a better future for all involved.