Love at 350°

When a high school chemistry teacher and aspiring baker, Tori Moore, participates in a televised baking competition in Sonoma wine country, she catches the attention of a renowned but stern celebrity chef, Kendra Campbell, who is judging the show. As they navigate six challenging weeks of culinary contests and personal growth, their connection begins to deepen amid the backdrop of ambition, self-doubt, and the pursuit of dreams. This debut novel explores themes of love, resilience, and the transformative power of food, appealing to fans of wholesome, feel-good stories.