Copper, Iron, and Clay

Copper, Iron, and Clay offers a captivating exploration of traditional cookware, highlighting its rich history, craftsmanship, and enduring relevance in modern kitchens. Authored by an expert craftsperson and possibly the only woman coppersmith in America, the book features stunning photographs, insightful interviews, and recipes that showcase the unique qualities of various materials. Emphasizing the connection between cookware, health, and heritage, it encourages a deeper appreciation for artisanal kitchen tools rooted in American tradition.