Sugar

In "Sugar," historian James Walvin explores the transformative journey of sugar from a luxurious commodity reserved for the elite to a widely consumed staple and a modern health concern. He delves into the history of sugar production, particularly the role of enslaved labor in shaping its availability, and examines how attitudes towards sugar have shifted dramatically over time. This insightful work not only traces the evolution of sugar's status but also scrutinizes our complex relationship with this ubiquitous ingredient in contemporary society.