Fat of the Land

In "Foraging," Langdon Cook invites listeners to rediscover the art of harvesting wild edibles as a means to reconnect with nature. Sharing his adventures—from diving in icy waters for lingcod to foraging for mushrooms and stinging nettles—Cook's engaging storytelling transforms him from a typical grocery shopper into a passionate forager. Each chapter is structured around the seasons and culminates in a recipe that highlights his unique finds, offering a flavorful reflection on the joys of embracing the natural landscape.