Serendipity

In Serendipity, Oscar Farinetti, founder of Eataly, unravels the fascinating tales behind some of the world's beloved culinary creations, highlighting how chance and unexpected discoveries have shaped our gastronomic landscape. From the origins of the brownie to the accidental invention of the ice-cream cone, Farinetti shares fifty intriguing stories, complemented by interviews with prominent chefs, artisans, and industry leaders. This engaging exploration reveals how mistakes and serendipity play vital roles in the pursuit of excellence in food and drink.