Fixing Food

In "Fixing Food," Dr. Richard A. Williams, a former FDA economist, reveals how the future of food safety and nutrition relies more on entrepreneurial innovation than on government regulation. With obesity and food-related illnesses on the rise, Dr. Williams critiques the FDA’s lengthy regulatory processes, outdated risk assessments, and failed consumer education efforts. After a thorough examination of the agency's inner workings and his research into cutting-edge food sciences, he advocates for a transformative shift away from traditional FDA oversight towards more effective solutions driven by new technologies and innovative products.